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Sit-Down Catering in KL & Selangor

Individually Plated. Personally Served.

RunningMen Sit-Down Catering transforms catering into a complete seated dining experience. Every guest receives individually plated food served directly to the table, with a choice between Chinese Individual Plated and Western Individual Plated menus, each led by a specialist chef.

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Choose Your Sit-Down Experience

One premium dining philosophy.
Two different culinary expressions.

Chinese Individual Plated dining
Option 1 — Chinese

Chinese Individual Plated

Chinese Flavours. Individually Composed.

Each guest is served their own plated courses — Chinese flavours and premium ingredients, presented individually instead of shared at the table.

Premium Highlights

  • Deep-Fried Scallop with Pomelo Sauce
  • Soft Shell Crab with Passion Fruit Sauce
  • Steamed Cod Fish
  • Whole Abalone with Sea Cucumber & Mushroom
  • Black Truffle Pearl Roll
  • Chilled Mango Cream with Pomelo & Sago

Curated by Chef Tham

Explore Chinese Plated Menu
Western Individual Plated dining
Option 2 — Western

Western Individual Plated

Refined Western Dining, Course by Course.

Each guest receives individually prepared courses, served directly to the table.

Premium Highlights

  • Smoked Salmon Carpaccio
  • Wild Mushroom Soup with Truffle Oil
  • Thyme Glazed Beef Fillet
  • Heritage Lamb Roast
  • Teriyaki Glazed Salmon
  • Coconut Berry Fruit Tart
  • Opera Slice

Curated by Chef Fairuz

Explore Western Plated Menu

More Than a Meal on a Plate

Sit-Down Catering is designed around the dining experience of every individual guest.
Each course follows a coordinated journey from the culinary team to the dining table.

01 — Prepare

Chef-Led Preparation

Each course is prepared according to the selected Chinese or Western menu and the planned service sequence.

02 — Plate

Individually Composed

Every guest receives their own portion, carefully arranged as an individual plate.

03 — Present

Presentation Matters

Each plate is finished with attention to portion, garnish, composition and visual balance.

04 — Serve

Personally Served

Service crews deliver each course directly to seated guests according to the planned dining sequence.

Prepare. Plate. Present. Serve.
Every Guest Receives the Full Dining Experience.

Meet the Chefs Behind the Experience

Two Culinary Styles. Two Specialist Chefs.

Chef Tham
Chinese Plated

Chef Tham

Chinese Plated Culinary Specialist

Chef Tham brings more than 20 years of culinary and banquet experience, with expertise in large-scale Chinese execution, menu development and consistent, high-volume plated presentation.

Professional Highlights

  • More Than 20 Years Culinary & Banquet Experience
  • IKA Culinary Olympics 2020 — Stuttgart
  • Chinese Culinary & Large-Scale Execution
  • Menu Design & Presentation
Chinese Flavours. Refined for the Individual Plate.
Chef Fairuz
Western Plated

Chef Fairuz

Western Plated & Large-Scale Sit-Down Specialist

Chef Fairuz brings extensive experience from hotel, premium dining and large-scale food production environments.

Professional Highlights

  • Catered for 40,000 guests over one week at a high-profile exhibition
  • Served Tun Dr. Mahathir and members of the royal family with personalised dining experiences
  • Managed daily food production for 15,000 passengers for a leading airline
  • Orchestrated a sit-down wedding for 4,000 guests for the Negeri Sembilan Royal Family
  • Worked at a 2-Michelin-star restaurant in Dubai and Shangri-La Hotel Kuala Lumpur
Fine-Dining Precision. Built for Large-Scale Service.
Two Culinary Specialists. One Standard of Excellence.

Chinese or Western, every plate is prepared with the same focus on consistency, presentation and guest experience.

A Complete Dining Experience — Not Just a Plated Meal

RunningMen Sit-Down Catering combines food with the service details required for a refined seated event.

Professional Waiter Service

Courses are served directly to seated guests according to the dining sequence.

VIP Butler Service

A dedicated butler can be arranged for the VIP table.

Premium Tableware

Porcelain tableware, premium cutlery, napkins, glassware and chopsticks for Chinese Plated, depending on dining style.

Individual Menu Cards

Menu cards can be prepared as part of selected arrangements to reinforce the formal dining experience.

Food Tasting

Food tasting is available for selected confirmed bookings according to applicable booking terms.

The Difference Is Not Only What Your Guests Eat.
It's How Every Guest Is Served.

Designed for Moments That Call for Something More Refined

Weddings

Weddings

Gala Dinner

Gala Dinner

VIP Dinner

VIP Dinner

Corporate Formal Dinner

Corporate Formal Dinner

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Sit-Down Catering FAQ

What is Sit-Down Catering?

Sit-Down Catering is a formal seated dining experience where guests receive individually plated food served directly to their table.

Do you offer both Chinese and Western Sit-Down menus?

Yes.

RunningMen provides:

Chinese Individual Plated
and
Western Individual Plated
under the same premium Sit-Down service.

Is every guest served individually?

Yes.

Each guest receives individually plated food rather than buffet or shared-table serving.

Who leads the Chinese and Western menus?

The Chinese Individual Plated direction is led by Chef Tham, while the Western Individual Plated direction is led by Chef Fairuz.

What is the minimum guest requirement?

The current plated menu arrangements require:

200 Guests

Do you provide waiter service and tableware?

Yes.

Selected arrangements include professional waiter service, premium tableware and supporting dining-service elements.

Planning a Premium Sit-Down Dinner?

Choose the culinary style that fits your event: Chinese Individual Plated or Western Individual Plated. Share your event date, venue, guest count, preference, budget and special requirements.

Get My Sit-Down ProposalRequest Plated Menu