Cooked Fresh
Watch Your Food Come AliveSelected Live Cooking Stations are prepared fresh on-site — wok cooking, grilling, torching and carving happen right before the food is served.
Cooked Live. Served Hot. Enjoyed Fresh.
RunningMen Experience Bar is designed for events where guests want more freshness, freedom and interaction.
Instead of following one fixed buffet line, guests can explore different stations, choose what they want and enjoy food throughout the event.
Experience Bars can be added to a traditional catering setup or combined to become the main dining experience.
Selected Live Cooking Stations are prepared fresh on-site — wok cooking, grilling, torching and carving happen right before the food is served.
Cooked Live. Served Hot. Enjoyed Fresh.
Guests can move freely between stations and eat what they feel like, whenever they want.
A More Free & Easy Way to Dine.
Some stations let guests build their own food with toppings, dips or mix-ins, while others let them watch chefs prepare dishes right in front of them.
Watch It. Build It. Taste It.
Add one Live Station to an existing catering menu, or build the entire event food experience around multiple stations.
A traditional buffet is optional.
Showing all Experience Bars

Traditional sweet soup with selected accompaniments.

Fresh coconut experience supported by dedicated service crew.

Assorted traditional Malaysian kuih selections.

Selection of steamed dim sum served as an Experience Bar.

Fresh fruit and vegetables combined with rojak sauce, peanuts and crackers.

Classic shaved-ice dessert with Malaysian toppings.

Cendol served with traditional toppings and gula melaka.

Malaysian nasi lemak with ayam goreng berempah and traditional condiments.

Curry noodles with chicken and traditional accompaniments.

Asam laksa with mackerel fish and fresh garnishes.

Wok-fried noodles with prawns and cockles, cooked live over high heat for a smoky wok aroma.

Chicken satay grilled on-site and served with condiments and peanut sauce.

Signature white coffee paired with freshly baked egg tarts.

Live torching and sashimi cutting with premium sushi selections.

A selection of soups and breads served as a Western food experience.

Pasta prepared fresh at the event.

A live meat-focused experience featuring grilled selections.

Scallops torched on-site with cheese and garlic cream.

Whole roasted chicken carved and served at the station.

Slow-roasted lamb carved fresh for guests.

Whole lamb grilled on-site by the dedicated cooking team.

Fresh mocktails prepared by an on-site bartender.

Chocolate and cheese fondue with a variety of dipping items.

Popcorn served with different sweet and savoury flavours.

Waffles with sweet and savoury toppings.

Milk tea and tea selections with boba and toppings.

Interactive marshmallow, chocolate and cracker experience.

Mini burgers with selected fillings, sauces and sides.
Live Station Catering is an interactive catering format where selected dishes are prepared, finished or served directly at the event station.
Guests can watch selected food being prepared and receive the finished dish directly from the station.
RunningMen Experience Bar is our expanded interpretation of Live Station Catering.
It combines:
Live Cooking Stations
DIY & Interactive Stations
and
Signature Experience Bars
into one flexible event-food concept.
Live Cooking Stations are supported by the appropriate chef or cooking team.
Other Experience Bars may be supported by an on-site server, bartender or dedicated crew depending on the concept.
Yes.
Experience Bars can be:
Added to an existing buffet
or
Combined to become the main dining concept
for the event.
Yes.
Customers can combine:
Live Cooking
DIY
Dessert
Drinks
Malaysian
Western
and other Experience Bars according to their guest count, venue and budget.
The recommended number of stations depends on:
Guest Count
Type of Station
Serving Speed
Serving Duration
Venue Layout
Overall Menu
Our team can recommend an appropriate combination based on the event requirements.
Some stations can operate indoors.
Selected Live Cooking Stations involving high heat, grilling or open flame require suitable space and venue approval.
Venue requirements should be confirmed before booking.
The current Experience Bar menu specifically flags open-flame requirements for selected stations.
Share your event details and the food experiences you're interested in — our team will recommend a combination of Live Cooking, DIY and Signature Experience Bars for your event.
Please share your event date, venue, guest count, indoor/outdoor setup, preferred stations, budget and any special requirements.