Mobile Banquet Kitchen
A mobile banquet kitchen with steamers, combi ovens, wok stations and hot food holding equipment can be set up at suitable event venues.
The Hotel Banquet Kitchen — Brought to Your Venue
A proper Chinese banquet depends on more than transporting cooked food.
RunningMen can create an on-site banquet kitchen at suitable event venues so our culinary team can prepare and coordinate each course according to the banquet sequence.
Cooked On-Site
Steamed seafood, wok dishes, soups and premium courses are prepared on-site according to the banquet sequence, so each course reaches the table at the right time.
Course-by-Course Coordination
The kitchen and service teams coordinate cooking sequence, course timing and table service to recreate a hotel-style banquet experience.
The 9-Course Chinese Banquet Experience
A Chinese banquet is not simply a collection of dishes.
Each course plays a different role in the dining journey — beginning with the opening platter and soup before progressing through premium mains, seafood, rice and traditional desserts.
Package A
- Exquisite Five Blessings Platter
- Double-Boiled Japanese Dried Scallop, Crab Meat & Fish Maw Soup
- Roasted Crispy Chicken with Lobster Cracker
- Steamed Grouper with Fragrant Fried Garlic & Supreme Soy Sauce
- Fried Sea White Prawn with Special Soy Sauce
- Braised Shredded Abalone, Assorted Mushroom & Vegetables
- Steamed Glutinous Rice Wrapped with Lotus Leaf
- Lemongrass Longan, Snow Fungus & Peach Gum
- Duo Chinese Pastry Platter
Package B
- Grand Platter of Eternal
- Double-Boiled Farm Chicken, Dried Scallop, Cordyceps Flower & Brazilian Mushroom Soup
- Crispy Roasted Golden Sesame Chicken with Special Sauce
- Steamed King Grouper with Bean Curd Skin & Pearl Black Fungus
- Fried Sea Prawn with Minced Garlic & Rose
- Braised 10-Head Abalone, Mushroom, Fish Maw & Assorted Vegetables
- Steamed Glutinous Rice Wrapped with Lotus Leaf
- Double-Boiled Lemongrass Dried Longan, Sea Coconut & Peach Resin
- Duo Chinese Pastry Platter
Chinese Banquet Specialist
The Chef Behind the 9 Courses
Chef Tham
Head Chef · Chinese Banquet SpecialistChef Tham is an award-winning Malaysian chef with more than 20 years of culinary and banquet experience. He specialises in Chinese and modern Asian cuisine, menu development and large-scale banquet execution.
His approach focuses on timing, consistency and presentation across every course and every table.
More information
Awards & Recognition
- IKA Culinary Olympics 2020 — Stuttgart
- Global Culinary Challenge Malaysia 2019 — Silver Award
- Diploma in Culinary Excellence — 2019
- Malaysia Ku Soo Master Chef — 2016
- Malaysia Book of Records
More information
Core Expertise
- Large-Scale Banquet Execution
- Banquet Menu Development
- Wok & Steaming Precision
- Flavour & Presentation
Precision Across Every Course. Consistency Across Every Table.
From Kitchen to Table, Served Like a Hotel Banquet
The banquet experience does not end when the food leaves the kitchen — our culinary team, service crew and table setting work together as one complete dining experience.
On-Site Chef Team
Chefs and kitchen personnel handle preparation, plating and course sequencing at the venue.
Banquet Service Crew
Servers coordinate course delivery and table service throughout the banquet.
Dedicated VIP Table Service
A dedicated server can be assigned to the VIP table for more personalised attention.
Proper Banquet Table Setting
Selected arrangements include premium tableware, stainless steel cutlery, chopsticks, menu cards and table numbers.
Chinese Banquet Everyone Can Enjoy Together
Prepared halal, with a dedicated vegetarian version also available.
Taste Before the Banquet
Food tasting is available for confirmed banquet bookings, subject to the applicable deposit and terms.
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Chinese Banquet Catering FAQ
Is this a full 9-course Chinese banquet?
Yes.
RunningMen's Chinese Banquet is structured as a complete multi-course dining experience covering the opening platter, soup, premium main courses, seafood, rice and traditional desserts.
Is the banquet food cooked at the venue?
RunningMen can create an on-site banquet kitchen at suitable venues so the chef team can prepare and coordinate the dishes according to the banquet sequence.
Venue facilities and cooking requirements must be assessed before confirmation.
What equipment can RunningMen bring for the mobile kitchen?
Depending on the selected menu and venue requirements, equipment may include:
Steamer
Combi Oven
Wok Station
Preparation Equipment
Hot Food Holding Equipment
How many guests sit at one banquet table?
RunningMen's current banquet menu is structured around:
10 Guests Per Table
Is RunningMen Chinese Banquet halal?
Yes.
RunningMen's Chinese Banquet menu is positioned as Halal Chinese.
Is Vegetarian Chinese Banquet available?
Yes.
RunningMen provides a dedicated Vegetarian Chinese Banquet menu for applicable guest requirements.
Planning a 9-Course Chinese Banquet?
Tell us about your event and the banquet experience you're planning — our team will recommend a suitable menu, mobile kitchen arrangement and service plan.
Please share your event date, venue, guest count, preferred banquet level (Classic, Signature or Premium), vegetarian requirements, budget and any special requirements.